Shovel

Applications & Use Cases

• Moving bulk dry ingredients such as flour, sugar, or grains within a food production facility.
• Assisting with general clean-up tasks and material handling on production lines.
• Transferring waste materials or by-products in a controlled manner.
• Supporting maintenance operations by clearing debris or spills.

Typical Specifications

Typical blade material

Commonly stainless steel or food-grade plastic for hygiene in food environments.

Handle material

Typically wood, fibreglass, or food-grade plastic, with wooden handles being common for general use.

Blade width

For this class of equipment, blade widths typically range from 250mm to 350mm.

Overall length

Units of this type commonly have an overall length between 1000mm and 1500mm.

Weight

A shovel of this nature typically weighs between 1.5kg and 3kg.

Food contact suitability

Specific food-grade shovels are designed with materials compliant with food safety regulations for direct contact.

Frequently Asked Questions

• What are the key considerations for a shovel used in food processing?

  Material hygiene is paramount; stainless steel or food-grade plastics are preferred to prevent contamination and facilitate cleaning. Design should minimise crevices where food particles can accumulate.

• Can this shovel be used for wet ingredients?

• What maintenance does a food-grade shovel require?

• Are there different types of shovels for specific food applications?

• How does a 'used' condition impact a shovel for food processing?