- Typical throughput
- Typically ranges from 100 kg/hour to over 1000 kg/hour, depending on product density and mesh size.
- Mesh diameter
- This unit features a 550mm diameter mesh; other units in this class commonly range from 450mm to 900mm.
- Construction material
- Units for food processing are typically constructed from 304 or 316 grade stainless steel for hygiene and corrosion resistance.
- Power supply
- This unit requires a 3-phase electrical supply; commonly 400V, 50Hz in the UK.
- Mobility
- This unit is mobile, a common feature for flexible placement and cleaning in production environments.
- Footprint
- For this class of compact vibratory sieve, the footprint is typically less than 1 square metre, excluding operational clearance.
- Maintenance requirements
- Routine maintenance typically involves mesh inspection and cleaning, and periodic checks of the vibratory motor and suspension components.