Sieveguard Vibratory sieve

Applications & Use Cases

• Separating fine particles from bulk solids in baking and confectionery.
• Grading ingredients like spices, flours, and starches to ensure consistent particle size.
• Removing oversized contaminants from liquids and slurries in beverage production.
• Quality control checks for incoming raw materials in food manufacturing.
• Dewatering certain food products post-wash or processing.

Typical Specifications

Typical throughput

Typically ranges from 100 kg/hour to over 1000 kg/hour, depending on product density and mesh size.

Mesh diameter

This unit features a 550mm diameter mesh; other units in this class commonly range from 450mm to 900mm.

Construction material

Units for food processing are typically constructed from 304 or 316 grade stainless steel for hygiene and corrosion resistance.

Power supply

This unit requires a 3-phase electrical supply; commonly 400V, 50Hz in the UK.

Mobility

This unit is mobile, a common feature for flexible placement and cleaning in production environments.

Footprint

For this class of compact vibratory sieve, the footprint is typically less than 1 square metre, excluding operational clearance.

Maintenance requirements

Routine maintenance typically involves mesh inspection and cleaning, and periodic checks of the vibratory motor and suspension components.

Frequently Asked Questions

• What mesh sizes are typically available for this type of sieve?

  Vibratory sieves can accommodate a wide range of mesh sizes, from very fine (e.g., 50 microns) for powders to coarser meshes (e.g., 10mm) for larger particle separation. The specific mesh size required depends on the application.

• Is this type of equipment suitable for both wet and dry products?

• What are the common benefits of using a vibratory sieve?

• How easy is it to change the mesh on a vibratory sieve?

• What safety features should I look for?