- Typical capacity
- For this class of equipment, batch capacities commonly range from 50kg to 500kg, depending on drum volume and product density.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, in line with UK industrial standards.
- Materials of construction
- Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts, ensuring hygiene and corrosion resistance.
- Footprint
- While specific dimensions vary, mobile units like this often have an overall length of around 1.5m to 2.5m, with widths and heights to match typical factory layouts.
- Throughput
- Continuous flavouring drums can process several hundred kilograms per hour, while batch systems are limited by cycle time and batch size.
- Maintenance requirements
- Routine maintenance typically involves checking motor bearings, gearboxes, and ensuring all seals and safety guards are intact. Cleaning is paramount for food processing.
- Integration
- These units are commonly integrated with upstream conveying systems and downstream packaging lines.