Silverson GX High Shear Mixer

Applications & Use Cases

• Emulsification of oils and water in sauces, dressings, and dairy products.
• Homogenisation of fruit purees, soups, and beverage concentrates.
• Disintegration of solids and powders into liquids for consistent suspensions.
• Dissolving sugars, gums, and thickeners rapidly into solutions.
• Blending and mixing of various ingredients to achieve uniform product consistency.

Typical Specifications

Typical capacity

For this class of equipment, batch sizes commonly range from 50 to 2,000 litres, depending on the specific vessel and impeller configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a motor rating for this unit specified at 7.5kW.

Construction material

High shear mixers are typically constructed from 316L stainless steel for all wetted parts, ensuring hygiene and corrosion resistance in food processing environments.

Shear mechanism

This equipment utilises a rotor/stator workhead to generate high shear rates, suitable for fine emulsions and dispersions.

Mounting

Units are commonly supplied for tank-top mounting or as part of an inline system.

Control

Basic models typically feature local motor start/stop and speed control, while more advanced units may integrate with plant-wide control systems.

Frequently Asked Questions

• What is the primary benefit of a high shear mixer over a conventional agitator?

  High shear mixers significantly reduce processing times and achieve finer, more stable emulsions and dispersions compared to conventional agitators, due to their intense mixing action.

• Is this unit suitable for viscous products?

• What maintenance is typically required for a Silverson GX mixer?

• Can this mixer handle abrasive materials?

• What safety features are commonly found on these units?