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Product category: Tanks & Silos
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Sink / Vessel is a used tanks & silos listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Sink / Vessel
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Used Sink or Vessel for Liquids with Drainage Hole for disposing of liquid within the vessel.
SPALDING, United Kingdom5,867 km away
Manufacturer
Unknown
Condition
Used
Stock Number
00486
Available/Unavailable
Available
Overall Height (mm)
810 mm
Overall Length (mm)
690 mm
Overall Width (mm)
690 mm
Stock Number
00486
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in food processing for ingredient preparation, washing, or temporary liquid storage.
- Suitable for pharmaceutical and chemical industries requiring hygienic liquid handling.
- Applicable in catering and hospitality for dishwashing or waste disposal.
- Utilised in laboratories for cleaning apparatus or containing experimental liquids.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range from 50 litres for smaller sinks up to several hundred litres for larger vessels.
- Power supply
- Units of this type are typically unpowered, relying on gravity for drainage. Any associated pumps or heating elements would require a standard industrial single-phase or three-phase supply, commonly 230V or 400V.
- Material construction
- Most units are constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Drainage
- Features a drainage hole, typically with a standard pipe diameter for connection to waste systems.
- Footprint
- Dimensions vary significantly; smaller sinks might be around 600x600mm, while larger vessels could exceed 1500x1000mm.
- Mounting
- Commonly freestanding with adjustable feet, or designed for integration into existing workbenches or processing lines.
Frequently Asked Questions
- These units are almost exclusively made from stainless steel, typically grade 304 or 316, to ensure hygiene, durability, and resistance to corrosion in food processing environments.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.