Sky Jack - Scissor Lift - 00660

Applications & Use Cases

• Elevating personnel and materials for maintenance and installation tasks in food production areas.
• Providing temporary access to high-level equipment for cleaning and inspection.
• Supporting construction and renovation projects within food processing facilities.
• Facilitating stock picking and inventory management in high-bay food storage warehouses.

Typical Specifications

Typical working height

For this class of equipment, working heights commonly range from 6 to 12 metres.

Platform capacity

Units of this type typically have a platform capacity of 200kg to 450kg, suitable for 1-2 operators plus tools.

Power supply

Commonly battery-electric (DC) for indoor use, often with an integrated charger requiring a standard 230V AC supply.

Platform dimensions

Typically, platforms are between 0.8m and 1.2m wide, and 1.5m to 2.5m long, often with an extendable deck.

Stowed height

For this category, stowed heights are usually between 1.8m and 2.5m, allowing passage through standard doorways.

Safety features

Units commonly include pothole protection, tilt sensors, emergency stop buttons, and manual lowering systems.

Frequently Asked Questions

• What are the common power options for a used scissor lift in a food processing environment?

  Most scissor lifts for indoor food processing environments are battery-electric to avoid emissions. Some larger outdoor units may be diesel, but these are less common in direct food areas.

• Are there specific hygiene considerations for using a scissor lift in food processing?

• What kind of maintenance is typically required for a used scissor lift?

• Can these units be used on uneven surfaces?

• What documentation should I expect with a used scissor lift?