What maintenance is typically required for a used slurry mixer?

Routine maintenance usually involves checking agitator seals, motor bearings, and control systems. Regular cleaning and sanitisation are essential for food processing applications.

Can this type of mixer handle high-viscosity products?

The ability to handle high-viscosity products depends on the motor power, agitator design, and gearbox. Buyers should confirm these specifications with the seller for their specific application.

What are the benefits of a jacketed mixer?

A jacketed mixer allows for precise temperature control during mixing, enabling heating for cooking or melting, and cooling for product stabilisation or rapid chilling.

Is this mixer suitable for CIP (Clean-In-Place) systems?

Many modern slurry mixers are designed for CIP, featuring smooth internal surfaces and spray balls. Buyers should verify the specific CIP capabilities and connections with the seller.

What safety features are commonly found on these units?

Common safety features include emergency stop buttons, interlocks on lids or access points, and motor overload protection. Guards for moving parts are also standard.

used Equipment

Available

Verified seller

Goodway - Slurry Mixer With Agitator

Name: Slurry Mixer With Agitator
Brand: Goodway
SKU: 5445
Availability: InStock

Price: Contact seller for price

Goodway Slurry Mixer With Agitator
175 Liter capacity
Jacketed
Stainless steel construction
Serial number QC
In very good condition

Pennsylvania, United States

8,794 km away

Stock Number

5445

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Preparing liquid or semi-liquid food products such as sauces, dressings, and purees.
Blending ingredients for beverages, including fruit juices and dairy alternatives.
Mixing batters and doughs in bakeries and confectionery production.
Creating emulsions and suspensions for various food formulations.
Homogenising dairy products like yoghurts and creams.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 50 litres up to several thousand litres, with 175 litres being a common mid-range size.
Power supply: Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz, requiring appropriate amperage based on motor size.
Construction material: Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts, ensuring hygiene and corrosion resistance.
Agitator type: Common agitator types include propeller, paddle, or anchor designs, chosen based on the viscosity and shear requirements of the product.
Jacketed design: A jacketed vessel allows for heating or cooling of the product, typically using steam, hot water, or chilled water/glycol.
Footprint: The footprint for a 175-litre unit typically requires approximately 1.5m x 1.5m of floor space, plus access for operation and maintenance.
Temperature control: Units with a jacket typically include temperature probes and control systems for precise process management.

Frequently Asked Questions

Routine maintenance usually involves checking agitator seals, motor bearings, and control systems. Regular cleaning and sanitisation are essential for food processing applications.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.