- Typical capacity
- For this class of equipment, capacities commonly range from 50 litres up to several thousand litres, with 175 litres being a common mid-range size.
- Power supply
- Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz, requiring appropriate amperage based on motor size.
- Construction material
- Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts, ensuring hygiene and corrosion resistance.
- Agitator type
- Common agitator types include propeller, paddle, or anchor designs, chosen based on the viscosity and shear requirements of the product.
- Jacketed design
- A jacketed vessel allows for heating or cooling of the product, typically using steam, hot water, or chilled water/glycol.
- Footprint
- The footprint for a 175-litre unit typically requires approximately 1.5m x 1.5m of floor space, plus access for operation and maintenance.
- Temperature control
- Units with a jacket typically include temperature probes and control systems for precise process management.