- Typical footprint
- For this class of equipment, a small roller inspection table typically has a compact footprint, often around 1.5m to 3m in length and 0.8m to 1.2m in width.
- Roller material
- Rollers are commonly made from food-grade plastics or stainless steel, ensuring hygiene and durability.
- Power supply
- Units of this type commonly operate on standard single-phase 230V, 50Hz electrical supply, though three-phase options may exist for larger models.
- Throughput
- Throughput is highly dependent on product type and operator efficiency, but these tables are designed for continuous flow inspection at moderate speeds.
- Construction material
- The main frame is typically constructed from stainless steel, suitable for washdown environments in food processing.
- Roller type
- Rollers commonly feature a rotating design to turn produce, allowing for all-round visual inspection.