- Typical capacity
- For this class of equipment, typically designed for light to medium loads, often up to 5-10 kg per item or a total distributed load of 50-100 kg.
- Power supply
- Commonly found on units of this type, a standard single-phase 230V, 50Hz supply is typical, though some may use 400V three-phase for more robust drives.
- Belt material
- Often features food-grade belting such as PVC, PU, or modular plastic for hygiene and durability, particularly if described as stainless steel.
- Frame material
- As indicated, a stainless steel frame is common for food processing environments, offering corrosion resistance and ease of cleaning.
- Typical speed range
- Variable speed drives are common, typically offering speeds from 0.1 to 0.5 metres per second, adjustable to process requirements.
- Footprint
- A small used conveyor typically has a compact footprint, with lengths commonly ranging from 1 to 3 metres and widths from 200 to 600 mm.