Small Used Conveyor

• Moving small, packaged goods between processing stages.
• Transferring components on assembly lines.
• Handling waste products in a contained manner.
• Feeding smaller processing machines with raw materials.
• Inspecting products at a controlled speed.

Typical capacity

For this class of equipment, typically designed for light to medium loads, often up to 5-10 kg per item or a total distributed load of 50-100 kg.

Power supply

Commonly found on units of this type, a standard single-phase 230V, 50Hz supply is typical, though some may use 400V three-phase for more robust drives.

Belt material

Often features food-grade belting such as PVC, PU, or modular plastic for hygiene and durability, particularly if described as stainless steel.

Frame material

As indicated, a stainless steel frame is common for food processing environments, offering corrosion resistance and ease of cleaning.

Typical speed range

Variable speed drives are common, typically offering speeds from 0.1 to 0.5 metres per second, adjustable to process requirements.

Footprint

A small used conveyor typically has a compact footprint, with lengths commonly ranging from 1 to 3 metres and widths from 200 to 600 mm.

• What types of products are suitable for a small flat-bed conveyor?

  Small flat-bed conveyors are generally suitable for stable, packaged goods, individual components, or bulk materials with appropriate side guides. They are less suited for very irregular or delicate items without specific modifications.

• What maintenance is typically required for a used conveyor?

• Can the speed of a used conveyor be adjusted?

• Is this type of conveyor suitable for washdown environments?

• What should I consider regarding installation?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type