SMIPack FP560A Lsealer And Shrink Tunnel

Applications & Use Cases

• Packaging of bakery items such as bread, pastries, and cakes.
• Wrapping of ready meals and other prepared food products.
• Sealing and shrinking of various non-food items like stationery, cosmetics, and small electronics.
• Unitisation of multi-packs for retail display.
• Protective packaging for products requiring tamper-evidence or extended shelf life.

Typical Specifications

Typical throughput

For this class of semi-automatic L-sealer, throughput can typically range up to 1500 packs per hour, depending on product size and operator efficiency.

Sealing bar dimensions

L-sealers of this type commonly feature sealing bar dimensions around 560mm x 430mm, accommodating a range of product sizes.

Maximum pack height

Units in this category typically handle pack heights up to 230mm.

Power supply

L-sealers are often single-phase, while the associated shrink tunnels commonly require a three-phase supply for heating elements.

Mobility

Many combined L-sealer and shrink tunnel systems are mobile, fitted with castors for flexible placement within a facility.

Film type compatibility

This equipment typically uses various types of shrink film, including polyolefin (POF) and PVC, in roll form.

Frequently Asked Questions

• What types of products are best suited for an L-sealer and shrink tunnel system?

  This system is ideal for packaging individual or grouped products that require a tight, clear, and protective film wrap, common in food, pharmaceutical, and general manufacturing sectors.

• Is this equipment suitable for high-volume production?

• What maintenance is typically required for an L-sealer and shrink tunnel?

• Can this system handle different product sizes?

• What are the typical space requirements for a combined unit like this?