- Typical capacity
- For this class of equipment, throughput can typically range from 10 to 30 boxes per minute, depending on box size and conveyor speed.
- Power supply
- Units of this type commonly operate on a standard 230V, 50Hz, single-phase electrical supply, often with a pneumatic air supply requirement.
- Box dimensions
- Box closers are typically adjustable to accommodate a range of box lengths, widths, and heights; buyers should confirm the specific unit's range with the seller.
- Sealing method
- Soco System+ box closers commonly use adhesive tape for sealing, applying tape to both the top and bottom flaps simultaneously.
- Footprint
- The footprint for a unit of this type typically requires approximately 1.5 to 2.5 metres in length and 0.8 to 1.2 metres in width, plus space for access.
- Construction materials
- Equipment for food processing applications typically features a robust steel frame, often with painted or stainless steel components for durability and hygiene.