Sorma - Net Applicator

Applications & Use Cases

• Used for packaging fresh produce such as citrus fruits, potatoes, onions, and avocados into net bags.
• Applicable in food processing facilities requiring automated or semi-automated net bagging solutions.
• Suitable for operations looking to improve efficiency and consistency in packaging bulk items into consumer-ready net packs.

Typical Specifications

Typical capacity

Typically, units of this type can process between 15 to 30 net bags per minute, depending on product size and net type.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a compressed air connection.

Bag size range

For this class of equipment, it typically handles net bags ranging from 500g to 5kg, with adjustable parameters for different product volumes.

Footprint

Units of this nature commonly have a footprint of approximately 1.5m to 2.5m in length and 1m to 1.5m in width, excluding infeed/outfeed conveyors.

Materials

Typically constructed from stainless steel and food-grade plastics in contact areas to meet hygiene standards.

Compatibility

Often designed to integrate with existing weighing and conveying systems for a complete packaging line.

Frequently Asked Questions

• What type of net bags does this machine use?

  Net applicators like the RTR 122B typically use pre-formed net sleeves or net on a roll, often with a printed band for branding. Buyers should confirm compatibility with their specific net material.

• Is this machine suitable for delicate produce?

• What maintenance is typically required for a net applicator?

• Can this unit be integrated into an existing packaging line?

• What safety features are commonly found on these machines?