Sorma - Rotary Table

Applications & Use Cases

• Accumulating products at the end of a production line for packing.
• Buffering products between different stages of processing.
• Orienting products for further handling or inspection.
• Providing a collection point for products from multiple lines.

Typical Specifications

Typical diameter

Rotary tables in this class commonly range from 800mm to 1500mm.

Power supply

Typically requires a standard industrial single-phase or three-phase electrical supply, commonly 230V or 400V.

Construction material

For food processing applications, units are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability.

Tabletop material

Commonly features a stainless steel or food-grade plastic (e.g., HDPE) tabletop.

Speed control

Units often include variable speed control to adjust accumulation or buffering rates.

Footprint

The footprint is primarily determined by the table diameter, plus any motor housing or control panel.

Frequently Asked Questions

• What is the primary function of a rotary table in food processing?

  Its primary function is to accumulate, buffer, or orient products, facilitating smooth transitions between processing stages or preparing items for packaging.

• Are rotary tables easy to integrate into existing lines?

• What maintenance is typically required for a rotary table?

• Can this type of equipment handle different product sizes?

• Is this unit suitable for washdown environments?