What kind of products can this grader handle?

This type of grader is suitable for a wide range of individual food items, particularly those with consistent shapes, such as fish fillets, poultry pieces, or certain fruits and vegetables. It was last used on fish fillets.

How accurate are these graders?

Modern multi-station graders typically offer high accuracy, often within +/- 1-2 grams, depending on the load cell configuration and product characteristics. Calibration is key to maintaining accuracy.

Is this unit suitable for washdown environments?

Given its stainless steel construction and application in food processing, units of this type are generally designed for industrial washdown, though specific IP ratings should be confirmed with the seller.

What is the typical footprint of an 8-station grader?

While exact dimensions vary, an 8-station grader of this capacity typically requires a footprint of approximately 3-5 metres in length and 1-1.5 metres in width, plus space for access and outfeed conveyors.

Can the weight categories be adjusted?

Yes, on most modern graders, the weight categories for each station are programmable via the control interface, allowing for flexibility in product sorting requirements.

used Equipment

Available

Verified seller

Sortaweigh 8 Station Grader

Name: Sortaweigh 8 Station Grader
SKU: 4583
Availability: InStock

Price: Contact seller for price

Grading Machine
Make: Sortaweigh
Model: 400
Last used on fish fillets
Built 1994 approx
8 stations
All stainless steel
Will be supplied serviced and fitted with new belts
Good Condition

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Fish: Fish Grading / Sorting: Grading / Sorting Grading / Sorting: Grading / Sorting Grading / Sorting: Grading / Sorting Meat: Meat Vegetable: Vegetable

Stock Number

4583

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Grading of various food products by weight, such as fish fillets, poultry portions, and red meat cuts.
Sorting of fruits and vegetables to achieve consistent pack weights or quality grades.
Batching of ingredients in food manufacturing processes where precise weight control is critical.
Separation of products into different weight categories for further processing or packaging.

Typical Specifications

Typical throughput: For this class of 8-station grader, throughput can typically range from 30 to 60 items per minute, depending on product size and weight range.
Grading stations: This unit features 8 grading stations, allowing for sorting into 7 distinct weight categories plus an overweight/reject chute.
Construction material: Commonly, units of this type, especially for food processing, are constructed from stainless steel for hygiene and durability.
Power supply: Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with a modest power consumption for the motor and controls.
Weight range: Graders of this design typically handle individual product weights from a few grams up to several kilograms per item.
Maintenance: Regular maintenance for this type of equipment involves checking and replacing belts, calibrating load cells, and general cleaning. This unit will be supplied serviced with new belts.

Frequently Asked Questions

This type of grader is suitable for a wide range of individual food items, particularly those with consistent shapes, such as fish fillets, poultry pieces, or certain fruits and vegetables. It was last used on fish fillets.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.