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Bakery Mixer by Sottoriva is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    Sottoriva - Bakery Mixer

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    Price: Contact seller for price

    Sottoriva 2016 Bakery Mixer.

    United KingdomSPALDING, United Kingdom

    5,867 km away

    Manufacturer

    Sottoriva

    Model

    Bakery Mixer

    Year

    2016

    Condition

    Used

    Serial Number

    Sprint V260

    Stock Number

    00813

    Available/Unavailable

    Unavailable

    Overall Height (mm)

    1210 mm

    Overall Length (mm)

    1000 mm

    Overall Width (mm)

    630 mm

    Model Number

    Bakery Mixer

    Stock Number

    00813

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Producing various types of bread dough, from artisan loaves to high-volume production.
    • Mixing ingredients for cakes, pastries, and other confectionery items.
    • Preparing batters and fillings for a wide range of baked goods.
    • Blending ingredients for specialised dietary products, such as gluten-free or vegan recipes.

    Typical Specifications

    Typical capacity
    For this class of equipment, capacities commonly range from 50 kg to 300 kg of dough, depending on the specific model and bowl size.
    Power supply
    Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz, with varying amperage requirements.
    Mixing action
    Bakery mixers commonly feature spiral or planetary mixing actions, each suited to different dough consistencies and mixing requirements.
    Bowl material
    The mixing bowls are typically constructed from food-grade stainless steel for hygiene and durability.
    Controls
    Controls commonly include manual push-buttons or more advanced digital interfaces with programmable mixing cycles.
    Footprint
    The footprint for a bakery mixer of this type can vary significantly, but typically requires dedicated floor space, often between 1.5m² and 4m².

    Frequently Asked Questions

    • Spiral mixers are generally preferred for bread doughs, offering gentle yet thorough mixing. Planetary mixers are more versatile, suitable for batters, creams, and lighter doughs, with interchangeable attachments.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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