Southworth Lifter

• Used for ergonomic lifting of product containers or components to a comfortable working height.
• Commonly found in food processing lines for transferring ingredients to mixers or hoppers.
• Applicable in pharmaceutical manufacturing for positioning raw materials or finished products.
• Utilised in packaging operations to elevate items for loading into secondary packaging machinery.
• Suitable for general industrial settings requiring mobile lifting assistance for lighter loads.

Typical capacity

For this class of mobile lifters, capacities typically range from 20kg to 100kg, with this unit rated at 40kg SWL.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50Hz.

Construction material

This unit features stainless steel construction, which is common for hygiene-critical applications such as food or pharmaceutical processing.

Mobility

As a mobile unit, it typically includes castors for easy relocation within a facility.

Lift height

Typical lift heights for these units vary, often reaching between 1000mm and 2000mm, depending on the model.

Safety features

Common safety features include overload protection and emergency stop buttons.

• What kind of products can this lifter handle?

  This lifter is designed for lifting various containers, bins, or components up to its stated Safe Working Load (SWL). Its stainless steel construction makes it suitable for food, pharmaceutical, and other hygienic products.

• Is this unit suitable for washdown environments?

• What maintenance is typically required for a Southworth lifter?

• Can the lift height be adjusted?

• Are spare parts readily available for Southworth equipment?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type