Stainless Steel Cabinet

Applications & Use Cases

• Used for hygienic storage of ingredients, tools, or finished products in food manufacturing.
• Suitable for organising and securing equipment in pharmaceutical production environments.
• Employed in catering and hospitality for storing utensils, dry goods, or cleaning supplies.
• Utilised in laboratories for contamination-controlled storage of samples or apparatus.

Typical Specifications

Typical construction material

Typically 304-grade stainless steel, offering good corrosion resistance and ease of cleaning.

Common door configuration

Often features single or double hinged doors, sometimes with sliding options for space efficiency.

Internal shelving

Commonly includes adjustable or fixed stainless steel shelves, allowing for flexible storage arrangements.

Typical footprint

Sizes vary significantly, but units for this class of equipment commonly range from 600mm to 1500mm in width and depth.

Hygienic design features

Often designed with smooth surfaces, minimal crevices, and sometimes sloped tops to facilitate cleaning and prevent accumulation.

Mobility

Some units are static, while others may be fitted with castors for easy relocation within a facility.

Frequently Asked Questions

• What are the primary benefits of a stainless steel cabinet in a food processing environment?

  Stainless steel offers excellent hygiene, corrosion resistance, and durability, which are critical for preventing contamination and ensuring longevity in food processing settings.

• How should I clean and maintain a used stainless steel cabinet?

• Are these cabinets typically lockable?

• Can this type of cabinet be used in a washdown environment?

• What should I consider regarding internal configuration?