- Typical capacity
- Typically ranges from 500 kg/hour to several tonnes/hour, depending on bucket size and elevation speed.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with motor sizes varying based on lift height and load.
- Material of construction
- For this class of equipment, stainless steel (e.g., 304 or 316 grade) is standard, ensuring hygiene and corrosion resistance.
- Elevation height
- Units are commonly available with lift heights from 2 metres up to 10-15 metres, often customisable.
- Footprint
- The footprint is typically compact relative to the elevation achieved, with the main dimensions being the base and discharge height.
- Bucket type
- Commonly features food-grade plastic or stainless steel buckets, available in various shapes and sizes for different product types.
- Throughput
- Throughput is influenced by bucket volume, spacing, and belt/chain speed, typically designed for continuous operation.