Stainless Steel Gastronorm Tray & Trolleys

Applications & Use Cases

• Commercial kitchens and catering operations for food preparation, storage, and service.
• Food processing plants for ingredient handling and temporary storage.
• Bakeries and patisseries for proofing, cooling, and transport of baked goods.
• Healthcare and institutional catering for meal distribution.
• Buffet lines and hot holding units for displaying and serving food.

Typical Specifications

Typical tray material

Stainless steel (typically grade 304 for food contact).

Gastronorm sizes

Commonly available in standard GN sizes (e.g., GN 1/1, GN 1/2, GN 1/3, GN 1/4, GN 1/6, GN 1/9) and various depths.

Trolley construction

Typically stainless steel frame with castors, often with locking brakes.

Trolley capacity

For this class of equipment, trolleys commonly accommodate 10 to 20 full-size (GN 1/1) trays, or more smaller trays.

Temperature range

Suitable for use across a wide temperature range, from refrigeration to hot holding, depending on specific application.

Cleaning

Designed for easy cleaning and sanitisation, typically dishwasher safe for trays and wipe-down for trolleys.

Frequently Asked Questions

• What are Gastronorm trays?

  Gastronorm (GN) trays are standardised containers used in professional catering and food processing. Their uniform dimensions ensure compatibility with a wide range of equipment such as ovens, fridges, bain-maries, and trolleys.

• Are these trays suitable for ovens?

• Can these trolleys be used in cold rooms?

• What maintenance is required for this equipment?

• Are spare parts readily available for these trolleys?