Base Handling Ltd - Stainless Steel Goods Lift

• Transferring goods between floor levels in food production facilities.
• Moving ingredients or finished products in pharmaceutical manufacturing.
• Lifting materials in cleanroom environments.
• Vertical transport of items in chemical processing plants.
• Handling waste or recycling bins in hygienic settings.

Typical capacity

For this class of equipment, capacities commonly range from 100 kg to 1000 kg, depending on the specific design.

Power supply

Units of this type typically operate on a 3-phase industrial electrical supply, commonly 400V, 50Hz.

Construction material

As a 'Stainless Steel Goods Lift', the primary construction material for contact parts and framework is typically 304 or 316 grade stainless steel.

Lift height

Commonly, these lifts are designed for inter-floor transfer, typically covering heights between 2.5 metres and 5 metres per level.

Safety features

Units typically include interlocked gates, emergency stop buttons, and overload protection.

Footprint

The footprint for a goods lift of this nature will vary, but typically requires a shaft area of at least 1.5m x 1.5m, plus space for controls and access.

• What kind of goods can this lift transport?

  Stainless steel goods lifts are suitable for transporting a wide range of packaged goods, ingredients, and equipment, particularly in environments requiring high levels of hygiene.

• Does this unit require a dedicated lift shaft?

• What are the typical maintenance requirements for a goods lift?

• Can this lift be used outdoors?

• Is installation included with the purchase?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type