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Stainless Steel Goods Lift by Base Handling Ltd is a used lifting & tipping listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Stainless Steel Goods Lift - Lifting & Tipping, photo 1
    Used Stainless Steel Goods Lift - Lifting & Tipping

    used Equipment

    Available

    Verified seller

    Base Handling Ltd - Stainless Steel Goods Lift

    Copied to clipboard!
    Price: Contact seller for price
    United KingdomBlaenau Gwent County Borough, United Kingdom

    5,743 km away

    Stock Number

    PLM/300/4140/B/G

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Moving goods between different floor levels in food processing facilities.
    • Transferring ingredients or finished products in pharmaceutical manufacturing.
    • Vertical transport of materials in cleanroom environments.
    • Handling waste or recycling bins in hygienic areas.

    Typical capacity
    For this class of equipment, capacities typically range from 100 kg to 1000 kg.
    Power supply
    Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz.
    Lift height
    Typical lift heights for goods lifts are between 2 metres and 6 metres, depending on the application.
    Material construction
    As a 'Stainless Steel Goods Lift', the primary construction material will be food-grade stainless steel, suitable for washdown environments.
    Safety features
    Units typically include safety gates, emergency stop buttons, and overload protection.
    Control type
    Commonly, these lifts feature push-button controls at each level, with interlocks for safe operation.

    • The footprint varies significantly based on capacity and cage size. Buyers should contact the seller for exact dimensions of this unit to ensure it fits their space.

    Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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