Stainless Steel Shelving Unit

Applications & Use Cases

• Storage of ingredients and finished products in food processing facilities.
• Organisation of utensils, small equipment, and packaging materials in commercial kitchens.
• Drying and cooling of certain food items in a controlled environment.
• Temporary holding of goods in cold rooms or dry stores.
• Display of products in retail food environments requiring hygienic surfaces.

Typical Specifications

Typical number of shelves

Units of this type commonly feature 3 to 5 adjustable levels.

Typical material

For this class of equipment, 304-grade stainless steel is typically used for its corrosion resistance and hygiene properties.

Typical load capacity per shelf

Individual shelves commonly support between 50kg and 150kg, depending on construction and gauge of stainless steel.

Footprint considerations

Available in various widths and depths; buyers should verify dimensions against their available space.

Adjustability

Shelves are typically adjustable in height, often in increments of 25mm or 50mm.

Hygiene standards

Stainless steel construction makes these units suitable for environments requiring HACCP compliance and easy cleaning.

Frequently Asked Questions

• What are the advantages of stainless steel shelving in a food processing environment?

  Stainless steel offers excellent hygiene, corrosion resistance, and durability. It is easy to clean and sanitise, making it ideal for environments with strict food safety regulations.

• Is this shelving suitable for cold room use?

• How easy is it to assemble or reconfigure these units?

• What maintenance is required for stainless steel shelving?

• Can these units be moved easily once assembled?