Stainless Steel Utility Dip Tank

Applications & Use Cases

• Washing and rinsing of fresh produce such as fruits and vegetables in food processing lines.
• Sanitising small components or utensils in a food-safe environment.
• Dipping products for coating or preservation, where a controlled immersion is required.
• Short-term soaking or rehydration of ingredients prior to further processing.

Typical Specifications

Typical construction material

Food-grade stainless steel (e.g., 304 or 316), ensuring hygiene and corrosion resistance.

Footprint

For this class of utility tank, dimensions commonly range from 500mm to 1200mm square or rectangular, suitable for integration into existing lines or standalone use.

Internal basket material

Typically stainless steel mesh, designed for efficient drainage and product containment.

Drainage

Units of this type commonly feature a bottom drain with a valve for easy emptying and cleaning.

Temperature control

Basic utility tanks are typically unheated, relying on the temperature of the fill liquid. Some may have provisions for external heating elements.

Mobility

Smaller units may be mounted on castors for ease of movement within a facility.

Frequently Asked Questions

• What maintenance is typically required for a stainless steel dip tank?

  Routine cleaning after each use to prevent residue build-up is essential. Periodic inspection of welds, drains, and any associated valves for wear or damage is also recommended.

• Can this type of tank be used for hot liquids?

• Are these tanks typically insulated?

• What certifications are relevant for food processing tanks?

• Can the internal mesh basket be removed?