- Typical construction material
- Stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.
- Belt type
- Various wire mesh configurations, including balanced weave, rod type, or flat wire, depending on application.
- Drive mechanism
- Typically motor-driven with a geared reducer, often variable speed for process control.
- Typical speed range
- Variable, commonly from 0.5 to 10 metres per minute, adjustable to process requirements.
- Operating temperature range
- Suitable for a wide range, from cryogenic freezing up to high-temperature baking, depending on specific wire material and design.
- Cleaning access
- Designed for easy washdown, with open construction to prevent product accumulation.
- Typical width range
- Commonly available in widths from 300mm to 1500mm, though custom sizes exist.
- Power supply
- Typically 400V, 3-phase, 50Hz, with control circuits often 24V DC or 230V AC.