Stainless Swan Neck Elevators

• Moving bulk materials upwards in food processing lines.
• Transferring products between different levels in packaging operations.
• Feeding multihead weighers or other processing machinery.
• Handling delicate products with minimal damage during elevation.
• Integrating into automated production lines requiring vertical transport.

Typical capacity

Varies significantly based on bucket size and belt speed; commonly ranges from 500 kg/hr to several tonnes/hr for this class of equipment.

Power supply

Typically 400V, 3-phase, 50Hz, with motor power commonly between 0.75 kW and 2.2 kW.

Material construction

Entirely stainless steel, typically 304 or 316 grade, suitable for hygienic environments.

Bucket material

Commonly food-grade polypropylene or stainless steel, designed for easy cleaning.

Infeed height

Typically low level, designed for easy loading from other conveyors or hoppers.

Discharge height

Highly variable, for this class of equipment often between 2.5 metres and 5 metres, depending on specific application requirements.

Footprint

Relatively compact for their elevation capability, with the base unit typically occupying 1m x 1.5m, plus the elevated section.

• What types of products are suitable for a swan neck elevator?

  Swan neck elevators are well-suited for a wide range of free-flowing and semi-free-flowing products, including snacks, cereals, frozen foods, confectionery, and granular materials. The gentle handling makes them suitable for delicate items.

• Are these elevators easy to clean?

• Can the speed of the elevator be adjusted?

• What maintenance is typically required for these units?

• Are spare parts readily available for unknown manufacturer units?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type