- Typical capacity
- For this class of equipment, units commonly feature a large chamber accommodating multiple racks or baskets for various glassware types.
- Power supply
- Units of this type typically require a robust electrical supply, commonly 3-phase, 400V, 50Hz, with specific amperage requirements depending on heating elements.
- Construction material
- Interior and critical components are typically constructed from high-grade stainless steel (e.g., 316L) for corrosion resistance and hygiene.
- Temperature range
- Wash and thermal disinfection cycles commonly operate with precise temperature control, often up to 95°C for thermal disinfection.
- Water consumption
- Efficiency is a key design factor; however, water consumption will vary significantly based on cycle selected and load size.
- Control system
- Units typically feature programmable logic controllers (PLCs) with user-friendly interfaces for cycle customisation and monitoring.