Base Handling Ltd - Stillage Tipper

• Used in food processing for emptying bulk ingredients from stillages into hoppers or conveyors.
• Utilised in manufacturing for transferring components or waste materials from stillages into processing lines or skips.
• Applicable in warehousing and logistics for ergonomic handling and discharge of goods from stillages.
• Employed in recycling facilities to tip materials from stillages into sorting or shredding machinery.

Typical capacity

For this class of equipment, stillage tippers commonly handle loads ranging from 250kg to 1,500kg.

Power supply

Units of this type typically operate on 3-phase industrial power, commonly 400V, 50Hz.

Tipping height

Commonly, the tipping height for stillage tippers ranges from 1,200mm to 2,500mm, depending on the model and application.

Construction material

Many industrial stillage tippers are constructed from mild steel, with stainless steel options available for hygienic environments.

Footprint

The footprint for a stillage tipper can vary, but typically requires an area of approximately 1,500mm x 1,500mm to 2,500mm x 2,000mm.

Safety features

Units commonly feature interlocked guards, emergency stop buttons, and hydraulic safety valves.

• What types of stillages can this equipment handle?

  Stillage tippers are typically designed to accommodate standard industrial stillage sizes, but buyers should confirm compatibility with their specific stillage dimensions and weight.

• Is this unit suitable for outdoor use?

• What maintenance is typically required for a stillage tipper?

• Can the tipping angle be adjusted?

• What are the common installation requirements?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type