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Stirred Melting Tank - Temperature Controlled is a used mixers & food processors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    Stirred Melting Tank - Temperature Controlled

    Copied to clipboard!
    Price: Contact seller for price

    Melting Tank and Cooking Vessel with inside dimensions as follows.

    Internal Diameter: 700mm

    Internal Depth: 550mm

    United KingdomSPALDING, United Kingdom

    5,867 km away

    Manufacturer

    Unknown

    Model

    Unknown

    Condition

    Used

    Serial Number

    Unknown

    Stock Number

    00742

    Internal Diameter

    700mm

    Internal Depth

    550mm

    Available/Unavailable

    Available

    Overall Width (mm)

    1000 mm

    Overall Length (mm)

    1100 mm

    Overall Height (mm)

    1300 mm

    Model Number

    Unknown

    Stock Number

    00742

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Melting and holding chocolate, fats, and other temperature-sensitive ingredients.
    • Preparing sauces, glazes, and confectionery products requiring precise temperature control.
    • Heating and mixing viscous liquids or semi-solids in a controlled environment.
    • Reconstituting powdered ingredients with liquid while maintaining a specific temperature.
    • Holding ingredients at a set temperature prior to further processing or packaging.

    Typical Specifications

    Typical capacity
    For a unit with a 700mm internal diameter and 550mm internal depth, the working volume is typically around 200-250 litres, depending on fill level and internal components.
    Power supply
    Units of this class commonly operate on a 3-phase industrial electrical supply (e.g., 400V, 50Hz) for heating elements and motor, though smaller units may be single-phase.
    Temperature control range
    Typically offers a controlled temperature range from ambient up to 90-100°C, suitable for melting and gentle cooking processes.
    Agitation type
    Commonly features a top-mounted stirrer, often with variable speed control, to ensure even heat distribution and prevent scorching.
    Construction material
    The internal contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
    Heating method
    Units of this type commonly use a jacketed design for indirect heating via water, thermal oil, or steam, providing gentle and uniform temperature management.
    Footprint
    A unit with these internal dimensions typically has an overall footprint of approximately 1000mm x 1000mm, including controls and support frame.

    Frequently Asked Questions

    • Lead times for used equipment can vary significantly. It is best to contact the seller directly to confirm availability and dispatch times for this specific unit.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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