Stirring Paddles (12x)

Applications & Use Cases

• Used for mixing and agitating ingredients within vats, tanks, or large containers in food production.
• Suitable for blending liquid and semi-liquid food products, ensuring homogeneity.
• Applied in processes requiring gentle stirring to prevent product damage or aeration.
• Utilised in the preparation of sauces, dairy products, beverages, and confectionery items.

Typical Specifications

Typical paddle length

Varies significantly, commonly ranging from 500mm to 1500mm for industrial applications.

Typical paddle width

Typically between 100mm and 300mm, depending on the intended mixing intensity and vessel size.

Material construction

For food processing, stirring paddles are almost exclusively manufactured from food-grade stainless steel (e.g., 304 or 316L) for hygiene and corrosion resistance.

Shaft compatibility

Designed to attach to various mixer shafts, often with standard coupling mechanisms or bespoke fittings.

Blade design

Commonly features flat, pitched, or marine-propeller style blades, selected based on the desired flow pattern and product viscosity.

Cleaning requirements

Typically designed for easy cleaning, often compatible with Clean-in-Place (CIP) systems or manual washdown.

Frequently Asked Questions

• What types of products are these paddles suitable for?

  These paddles are generally suitable for a wide range of liquid and semi-liquid food products, including sauces, dairy, beverages, and viscous mixtures, where gentle to moderate agitation is required.

• How do I ensure these paddles are compatible with my existing mixing equipment?

• Are these paddles suitable for high-viscosity products?

• What are the typical maintenance requirements for stirring paddles?

• Do these paddles come with any certifications?