Stork - Stork - THV 630 Forming Machine

Applications & Use Cases

• Producing consistent shapes for meat products such as burgers, nuggets, and meatballs.
• Forming plant-based alternatives into various product configurations.
• Creating uniform portions for bakery items like cookies or dough portions.
• Shaping fish products, including fish cakes and portions.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 1,000 to 5,000 kg/hour, depending on product size and complexity.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Forming width

The stated 600mm (23.6 inches) refers to the forming belt or drum width, indicating the maximum product width achievable.

Footprint

A forming machine of this size typically requires a floor space of approximately 2,000mm x 1,500mm, plus access for operation and maintenance.

Material compatibility

These machines are generally designed for processing various viscous and semi-solid food masses.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What kind of products can this forming machine handle?

  Forming machines like the Stork THV 630 are designed to process a wide range of pumpable and extrudable food masses, including meat, poultry, fish, vegetable, and bakery doughs, into consistent shapes.

• Is tooling included with the machine?

• What maintenance is typically required for a used forming machine?

• Can this machine be integrated into an existing production line?

• What are the typical safety features on a machine of this type?