Straight Roller Conveyor

• Moving boxes, totes, and other flat-bottomed items in packaging lines.
• Transporting components between workstations in assembly operations.
• Accumulating products at the end of a production line before palletisation.
• Facilitating sorting and inspection processes in distribution centres.
• Connecting different stages of processing in food manufacturing facilities.

Typical capacity

Load capacity for this class of equipment typically ranges from 5 kg to 100 kg per roller, depending on roller material and construction.

Power supply

Unpowered (gravity) or powered units commonly use 230V single-phase or 400V three-phase AC, depending on motor size and system length.

Roller material

Rollers are typically made from galvanised steel, stainless steel, or PVC, chosen based on environment and product characteristics.

Frame material

Frames are commonly constructed from mild steel (painted or powder-coated) or stainless steel for hygiene-sensitive applications.

Conveyor width

Common effective widths for straight roller conveyors typically range from 300 mm to 1200 mm.

Operating speed

For powered units, speeds typically range from 0.1 m/s to 0.5 m/s, often adjustable via a variable frequency drive.

• What is the difference between a gravity roller conveyor and a powered roller conveyor?

  Gravity roller conveyors rely on the slope of the conveyor or manual pushing to move items. Powered roller conveyors use motors to drive the rollers, providing controlled movement regardless of slope.

• Can this conveyor handle items of different sizes?

• What maintenance is typically required for a used roller conveyor?

• Is this unit suitable for food processing environments?

• How do I determine the correct length and width for my application?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type