Supervac GK842 Vacuum Packer

• Used for extending the shelf life of various food products by removing air from packaging.
• Commonly employed in butcheries, delis, and small to medium-sized food production facilities.
• Suitable for packaging cheeses, cured meats, prepared meals, and fresh produce.
• Utilised for portion control and presentation in catering and retail environments.

Equipment Type

This unit is described as a 'Shrink Wrapper' but the model name 'Supervac GK 842 B' and category 'Vacuum Packaging' suggest it is a vacuum packer, possibly with an integrated shrink function or intended for use in conjunction with a shrink tunnel. Buyers should clarify exact functionality with the seller.

Power Requirement

This unit requires three-phase power, with a stated consumption of 9.9 kW and 23.2 amps. Buyers should ensure their facility has suitable electrical infrastructure.

Construction Material

Units of this type are typically constructed from fully stainless steel, which is essential for hygiene and durability in food processing environments.

Belt Width

The 700mm belt width indicates the maximum dimension of products that can be processed on the conveyor, which is a common size for industrial vacuum packaging lines.

Typical Throughput

For this class of equipment, throughput can vary significantly based on product size and operator efficiency, but units often process several hundred packages per hour.

Footprint

Industrial vacuum packers with conveyor systems typically require a substantial operational footprint; buyers should request exact dimensions from the seller.

• What is the difference between a vacuum packer and a shrink wrapper?

  A vacuum packer removes air from a package to extend shelf life, while a shrink wrapper applies heat to shrink film tightly around a product for protection and presentation. Some systems combine both functions or are designed to work in sequence.

• What kind of maintenance does a Supervac GK842 typically require?

• Is this unit suitable for liquids or products with high moisture content?

• What type of packaging film is compatible with this machine?

• What safety features are commonly found on units of this type?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

General overview for this equipment type