- Typical throughput
- For this class of equipment, throughput can vary significantly based on product size and operator efficiency, typically ranging from 2 to 6 cycles per minute.
- Power supply
- Units of this type commonly require a three-phase electrical supply, with power consumption typically in the range of 5-15 kW.
- Construction material
- Vacuum packers for food processing are predominantly constructed from stainless steel for hygiene and durability.
- Seal bar length
- The seal bar length on similar models typically ranges from 600mm to 800mm, accommodating various package sizes.
- Vacuum pump capacity
- Commonly, these machines feature vacuum pumps with capacities from 60 to 160 m³/h, influencing evacuation speed.
- Footprint
- Industrial vacuum packers typically have a footprint suitable for production lines, often requiring approximately 1.5m x 1m of floor space, plus operational clearance.