- Typical throughput
- For this class of equipment, throughput can vary significantly based on product density and desired speed, typically ranging from hundreds of kilograms to several tonnes per hour.
- Power supply
- Vibratory conveyors commonly operate on standard industrial single-phase or three-phase electrical supplies, typically 230V or 400V, 50Hz.
- Construction material
- Units designed for food processing are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Vibration control
- Adjustable vibration control is a common feature, allowing operators to fine-tune conveying speed and amplitude for different products.
- Footprint
- The overall footprint varies, but for a unit of this stated conveyor dimension, the machine itself would typically require a floor space of approximately 1.8m x 0.6m, plus access.
- Mobility
- Many vibratory conveyors, especially smaller units, are designed to be mobile, often fitted with castors for ease of repositioning within a facility.