Syspal Incline Conveyor

• Elevating products between different levels in food processing lines.
• Transferring bulk ingredients or finished goods to packaging machinery.
• Feeding hoppers or other processing equipment from floor level.
• Integrating into washdown areas for hygienic product movement.

Typical capacity

Throughput for this class of equipment varies significantly based on product density and belt speed, commonly ranging from hundreds of kilograms to several tonnes per hour.

Power supply

Units of this type typically operate on standard industrial single-phase (230V) or three-phase (400V) electrical supplies, often with a low power draw motor.

Belt width

Usable belt widths commonly range from 300mm to 800mm for incline conveyors in food processing applications.

Discharge height

Discharge heights for mobile incline conveyors are typically between 1.0m and 2.5m, depending on the unit's overall length and angle.

Construction material

Syspal equipment, particularly for food processing, is typically constructed from 304-grade stainless steel for hygiene and durability.

Mobility

Many incline conveyors are mounted on lockable castors for easy repositioning within a facility.

Hygiene features

Removable sides and food-grade belting are common features to facilitate thorough cleaning and maintain hygiene standards.

• What types of products are suitable for this conveyor?

  Incline conveyors with flytes are generally suitable for a wide range of loose, granular, or small packaged products that require elevation, such as vegetables, confectionery, or small components.

• How easy is it to clean this type of conveyor?

• Can the belt speed be adjusted?

• What maintenance is typically required for an incline conveyor?

• Is this conveyor suitable for continuous operation?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type