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Product category: Washing & Sanitizing Equipment
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Syspal Stainless Sinks is a used washing & sanitizing equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Syspal Stainless Sinks
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Syspal Stainless sinks, a variety of stainless sinks, freestanding, single station and two station with knee operated
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Food preparation areas requiring hygienic hand and utensil washing.
- Meat and poultry processing plants for initial product rinse and tool cleaning.
- Bakeries and confectioneries for ingredient mixing and equipment sanitation.
- Pharmaceutical and chemical industries for controlled environment cleaning tasks.
- Catering and hospitality kitchens for general washing and sanitising.
Typical Specifications
- Typical capacity
- Single or double bowl configurations are common, with bowl volumes typically ranging from 20 to 60 litres per station.
- Power supply
- Units are typically unpowered, relying on existing water mains. Heated options, if present, commonly require a standard single-phase 230V supply.
- Material construction
- Manufactured from food-grade stainless steel, typically 304 or 316 grade, for corrosion resistance and hygiene.
- Footprint
- Freestanding single stations commonly measure around 600mm (W) x 600mm (D), while double stations can be up to 1200mm (W) x 700mm (D).
- Water connection
- Requires standard mains water input, typically 1/2 inch BSP, for hot and cold feeds.
- Drainage
- Standard waste outlet, commonly 1 1/2 inch or 2 inch BSP, for connection to existing drainage systems.
- Operation
- Manual tap operation is standard; knee-operated or foot-pedal options are commonly found for enhanced hygiene.
Frequently Asked Questions
- Stainless steel offers excellent hygiene properties, corrosion resistance, and durability, making it ideal for environments requiring frequent cleaning and sanitisation to meet food safety standards.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.