Syspal Totebin hoist

• Transferring ingredients from tote bins into mixers or processing vessels.
• Loading raw materials into hoppers or other elevated feeding systems.
• Discharging finished products from tote bins into packaging machinery.
• Handling bulk ingredients within food production lines, reducing manual lifting.

Typical capacity

For this class of equipment, safe working loads commonly range from 200 kg to 1000 kg, with this unit specified at 250 kg.

Discharge height

Discharge heights typically vary from 1.5 metres to over 3 metres, with this unit discharging at 2.5 metres.

Construction material

Units of this type are almost exclusively constructed from stainless steel for hygiene and durability in food environments.

Power supply

Three-phase electrical power (e.g., 400V, 50Hz) is standard for industrial hoists of this capacity.

Safety features

Commonly includes safety guarding, emergency stop buttons, and interlocks to prevent operation when guards are open.

Footprint

The footprint varies depending on the model and discharge height, typically requiring a base area of 1.5m x 1.5m to 2m x 2m.

• What type of tote bins are compatible with this hoist?

  Syspal hoists are generally designed for standard Euro-style tote bins (200L or 300L), but buyers should confirm compatibility with their specific bin dimensions.

• Is installation complex for a tote bin hoist?

• What maintenance is required for a used tote bin hoist?

• Can this hoist be integrated into an existing production line?

• What are the key safety considerations for operating a tote bin hoist?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type