Tawi UK Ltd PRO 70

• Handling rolls and reels in packaging lines.
• Loading and unloading film, foil, or paper rolls onto processing machinery.
• Ergonomic lifting in printing and converting operations.
• Material handling in pharmaceutical and food production environments.
• General light industrial lifting tasks requiring precise positioning of cylindrical items.

Typical lifting capacity

Units in the PRO 70 class typically handle loads up to 70 kg, suitable for various reel and roll types.

Power supply

These units commonly operate on standard single-phase electrical supplies, typically 230V, 50Hz.

Lift height

The maximum lift height for this class of equipment is typically several metres, dependent on the specific mast configuration.

Attachment type

Tawi PRO series units are often configured with vacuum grippers or core expanders for secure reel handling.

Footprint

The footprint is generally compact, designed for integration into existing production areas without significant space requirements.

Control type

Units typically feature intuitive, ergonomic controls for precise lifting and lowering operations.

• What is a reel lifter?

  A reel lifter is a specialised piece of material handling equipment designed to safely and efficiently lift, transport, and position rolls or reels of material, such as film, paper, or fabric, often using vacuum or core gripping technology.

• What are the common maintenance requirements for this type of equipment?

• Can these units be integrated into existing production lines?

• What safety features are typically included?

• What should I consider regarding the 'BROKEN CONTROL SWITCH' mentioned for one unit?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type