Technogel 4000E Rotary Filling Machine

Applications & Use Cases

• Filling of dairy products such as yoghurts, creams, and desserts.
• Packaging of various food products including sauces, dips, and ready meals.
• Suitable for confectionery items like jellies and puddings.
• Often used for non-food applications such as cosmetics or pharmaceuticals where hygiene is critical.

Typical Specifications

Typical capacity

Rotary filling machines in this class commonly offer throughputs from 2,000 to 10,000 units per hour, depending on product viscosity and container size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, suitable for industrial environments.

Construction material

For food processing applications, these machines are almost exclusively constructed from stainless steel to meet hygiene standards and ensure durability.

Control system

Modern rotary fillers commonly feature HMI (Human Machine Interface) screens for intuitive control, recipe management, and variable speed adjustment.

Footprint

Compact rotary designs are typical for optimising floor space, making them suitable for facilities with limited area.

Mobility

Many units in this category are designed to be mobile, often fitted with castors, for flexible placement within a production line.

Frequently Asked Questions

• What types of products can this machine fill?

  Rotary filling machines are versatile and can handle a wide range of liquid, semi-liquid, and viscous products, including yoghurts, creams, sauces, and desserts. The specific filling mechanism will determine suitability for very thick or particulate products.

• What container types are compatible?

• How easy is it to change between different products or container sizes?

• What maintenance is typically required for a used unit?

• Are spare parts readily available for Technogel equipment?