- Typical belt width
- For this class of equipment, belt widths commonly range from 400mm to 1200mm.
- Typical cook zone length
- Cook zone lengths typically vary from 2m to 10m, depending on throughput requirements.
- Maximum operating temperature
- Units of this type commonly achieve temperatures up to 280°C, suitable for various cooking processes.
- Power supply
- Teflon belt cookers typically require a 3-phase industrial power supply, commonly 400V, 50Hz.
- Heating method
- Thermal oil or electric heating elements are commonly used for precise temperature control.
- Construction material
- Food contact parts are typically stainless steel, with a non-stick PTFE (Teflon) conveyor belt.
- Throughput
- Throughput varies significantly based on product type, belt speed, and cook zone length, typically ranging from hundreds of kilograms to several tonnes per hour.