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Pastry Sheeter by Tekno Stamap is a used sheeters & laminators listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    Tekno Stamap - Pastry Sheeter

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    Price: Contact seller for price

    Tekno Stamap Pastry Sheeter

    United KingdomSPALDING, United Kingdom

    5,867 km away

    Manufacturer

    Tekno Stamap

    Condition

    Used

    Stock Number

    00920

    Available/Unavailable

    Unavailable

    Belt Width (mm)

    500 mm

    Overall Length (mm)

    1050 mm

    Overall Width (mm)

    580 mm

    Overall Height (mm)

    900 mm

    Stock Number

    00920

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Used in bakeries and patisseries for rolling out doughs for croissants, puff pastry, and Danish pastries.
    • Suitable for preparing dough sheets for pies, tarts, and other baked goods requiring consistent thickness.
    • Utilised in food manufacturing for producing uniform dough bases for various products.
    • Applicable in catering operations for efficient preparation of large quantities of pastry.

    Typical Specifications

    Typical capacity
    For this class of equipment, production rates typically range from 50 kg to 200 kg of dough per hour, depending on the model and operator efficiency.
    Power supply
    Commonly, pastry sheeters operate on a single-phase 230V or three-phase 400V electrical supply, with power consumption typically between 0.5 kW and 1.5 kW.
    Dough sheet width
    The working width for units of this type commonly ranges from 500 mm to 700 mm, accommodating various dough piece sizes.
    Roller gap adjustment
    Units typically feature adjustable roller gaps, allowing for dough thickness from approximately 0.5 mm to 50 mm.
    Construction material
    Frames are commonly constructed from painted steel, with dough contact parts typically made from stainless steel or food-grade polymers.
    Footprint (approximate)
    For a floor-standing model, the footprint with tables extended is typically around 2000 mm to 3000 mm in length and 900 mm to 1200 mm in width.

    Frequently Asked Questions

    • Pastry sheeters are primarily designed for processing laminated doughs such as puff pastry, croissant dough, and Danish pastry dough, as well as shortcrust and yeast doughs.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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