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Telme Variofill Filling Machine is a used filling machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

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    Telme Variofill Filling Machine

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    Price: Contact seller for price

    Telme Variofill filling machine, Serial: 3110, 2013, Stainless ice cream pot filling machine, for cups and containers, cylinder capacity 15l, 100g to 1000g portions, up to 335 portions per hour, mobile, 1Ph

    United KingdomDurham, United Kingdom

    6,074 km away

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Filling ice cream into cups and containers in small to medium-scale production.
    • Portioning other viscous food products such as yoghurts, custards, or sauces.
    • Packaging desserts and ready meals into pre-formed containers.
    • Use in artisan food production, bakeries, and catering operations.

    Typical Specifications

    Typical capacity
    For this class of equipment, cylinder capacities commonly range from 5 to 20 litres, allowing for flexible batch processing.
    Portion range
    Units of this type typically offer a wide portioning range, commonly from 50g up to 1000g or more, adjustable for various container sizes.
    Throughput
    Throughput for semi-automatic filling machines in this category can range from 200 to 600 portions per hour, depending on product viscosity and operator efficiency.
    Power supply
    Many smaller filling machines are designed for single-phase power (230V, 50Hz in the UK) for ease of installation in various settings.
    Construction material
    Equipment for food processing, including filling machines, is typically constructed from food-grade stainless steel for hygiene and durability.
    Mobility
    Many compact filling machines are designed to be mobile, often fitted with castors, allowing for flexible placement within a production facility.

    Frequently Asked Questions

    • These machines are primarily designed for viscous products such as ice cream, yoghurt, creams, and similar semi-liquid food items. Their design allows for gentle handling to maintain product integrity.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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