Telme Variofill Filling Machine

Applications & Use Cases

• Filling ice cream into cups and containers in small to medium-scale production.
• Portioning other viscous food products such as yoghurts, custards, or sauces.
• Packaging desserts and ready meals into pre-formed containers.
• Use in artisan food production, bakeries, and catering operations.

Typical Specifications

Typical capacity

For this class of equipment, cylinder capacities commonly range from 5 to 20 litres, allowing for flexible batch processing.

Portion range

Units of this type typically offer a wide portioning range, commonly from 50g up to 1000g or more, adjustable for various container sizes.

Throughput

Throughput for semi-automatic filling machines in this category can range from 200 to 600 portions per hour, depending on product viscosity and operator efficiency.

Power supply

Many smaller filling machines are designed for single-phase power (230V, 50Hz in the UK) for ease of installation in various settings.

Construction material

Equipment for food processing, including filling machines, is typically constructed from food-grade stainless steel for hygiene and durability.

Mobility

Many compact filling machines are designed to be mobile, often fitted with castors, allowing for flexible placement within a production facility.

Frequently Asked Questions

• What types of products can a Telme Variofill machine typically handle?

  These machines are primarily designed for viscous products such as ice cream, yoghurt, creams, and similar semi-liquid food items. Their design allows for gentle handling to maintain product integrity.

• Is this machine suitable for hot filling?

• What kind of containers can this machine fill?

• How easy is it to clean and maintain this type of filling machine?

• Can this machine be integrated into an automated line?