What is the primary function of a shaker incubator?

A shaker incubator combines controlled temperature incubation with orbital shaking, providing a stable environment for biological and biochemical samples that require both agitation and precise temperature control.

Can this equipment be used for anaerobic cultures?

While it provides temperature and shaking control, this standard model does not inherently create an anaerobic environment. Specific anaerobic chambers or accessories would be required for such applications.

What type of vessels can be used with this shaker incubator?

It typically accommodates various laboratory flasks (e.g., Erlenmeyer, baffled flasks) and sometimes tubes or microplates, depending on the platform and available clamping accessories.

How is temperature uniformity maintained?

Units commonly use forced air circulation within the chamber to ensure even temperature distribution, which is critical for consistent experimental results.

What maintenance is typically required for a shaker incubator?

Routine maintenance commonly involves cleaning the chamber, checking the air filter (if present), and periodically verifying temperature and speed calibration. Mechanical components may require occasional inspection.

Is this unit suitable for continuous operation?

Shaker incubators of this calibre are generally designed for continuous, long-term operation, making them suitable for extended cell culture or fermentation processes.

Used MaxQ 8000 Shaker Incubator - Shakers & Incubation Mixers, photo 1

Used MaxQ 8000 Shaker Incubator - Shakers & Incubation Mixers, photo 2

Used MaxQ 8000 Shaker Incubator - Shakers & Incubation Mixers

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Thermo Scientific - MaxQ 8000 Shaker Incubator

Name: MaxQ 8000 Shaker Incubator
Brand: Thermo Scientific
SKU: 496.GFW102
Availability: InStock

Price: Contact seller for price

This listing is for a Thermo Scientific MaxQ 8000 Orbital shaker incubator

The unit is in full working condition and is ready for immediate release.

The Thermo Scientific MaxQ 8000 is an orbital shaker incubator — a piece of lab equipment that combines controlled shaking and temperature control in one unit. It’s designed for biological and biochemical workflows where maintaining both a constant temperature and agitation are important, such as:

Cell culture (bacteria, yeast, insect or mammalian cells)
Fermentation
Protein expression
Hybridization and DNA work
Solubility studies and other mixing tasks

How It Works

Orbital shaking: The platform inside moves in a circular (orbital) motion to mix or agitate samples evenly.
Temperature control: It incubates samples at controlled temperatures — typically from above ambient up to ~60 °C, and in refrigerated models also below ambient — so you can grow cultures or perform temperature-sensitive reactions.
Stackability: Units can be stacked 2–3 high to multiply capacity without using more floor space.

Key Features

Temperature range: Ambient +10 °C to ~60 °C (or lower if refrigerated version)
Speed range: ~25–400 rpm for shaking with accurate control
HEPA-filtered chamber: Promotes clean air and reduces cross-contamination risk inside the incubator for better culture conditions.
Slide-out platform: Makes loading and adjusting flasks easy.
Microprocessor controls: Digital display and alarms for monitoring temperature, speed, and time.

Typical Applications

Growing microbial or cell cultures
Protein expression studies
Hybridization reactions
Solubility assays
General mixing where precise temperature control is needed alongside agitation.

Cambridgeshire, United Kingdom

5,791 km away

Model Number

SHKE8000-ICE

Stock Number

496.GFW102

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Cell culture (bacteria, yeast, insect or mammalian cells) requiring controlled temperature and agitation.
Fermentation processes where consistent mixing and temperature are critical for microbial growth.
Protein expression workflows needing precise environmental control for optimal yield.
Hybridization and DNA work that benefits from stable temperature and gentle agitation.
Solubility studies and other mixing tasks in a temperature-controlled environment.

Typical Specifications

Typical Temperature Range: Ambient +10 °C to approximately 60 °C; refrigerated versions commonly extend below ambient.
Typical Shaking Speed Range: Approximately 25 to 400 rpm, with precise digital control.
Orbital Diameter: Commonly 19mm or 25mm, suitable for various flask sizes and mixing intensities.
Platform Capacity: For this class of equipment, platforms typically accommodate multiple flasks (e.g., 6 x 2L or 15 x 1L), depending on flask clamps.
Power Supply: Units of this type commonly operate on a standard single-phase supply, typically 230V, 50Hz for the UK market.
Footprint: Benchtop models typically have a footprint of around 70-80 cm wide by 60-70 cm deep, though exact dimensions vary.
Stackability: Many units in this range are designed to be stackable, commonly 2-3 units high, to conserve laboratory floor space.
Air Filtration: Often includes HEPA filtration to maintain a clean chamber environment and reduce contamination risk.

Frequently Asked Questions

A shaker incubator combines controlled temperature incubation with orbital shaking, providing a stable environment for biological and biochemical samples that require both agitation and precise temperature control.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.