Ceia - THS-3F Metal Detector

Applications & Use Cases

• Detecting metallic contaminants in packaged or unpackaged food products.
• Ensuring product safety and compliance with food industry standards.
• Protecting downstream processing equipment from damage caused by metal foreign objects.
• Used in production lines for baked goods, confectionery, meat, dairy, and prepared meals.

Typical Specifications

Typical throughput

Varies significantly based on product type and line speed; units of this class typically handle high-speed production lines.

Power supply

Commonly single-phase or three-phase electrical supply, typically 230V for UK operations.

Detection sensitivity

High sensitivity for ferrous, non-ferrous, and stainless steel contaminants, adjustable based on product effect.

Construction material

Typically stainless steel (e.g., 304 or 316 grade) for hygiene and durability in food environments.

Environmental rating

Often rated to IP65 or higher for washdown capabilities.

Control system

Modern units feature digital controls, often with touch-screen interfaces and data logging capabilities.

Rejection system compatibility

Designed to integrate with various rejection mechanisms such as air blast, pushers, or retracting conveyors.

Frequently Asked Questions

• What types of metal can this detector identify?

  Metal detectors of this type are designed to identify ferrous metals (e.g., iron), non-ferrous metals (e.g., aluminium, copper), and stainless steel contaminants.

• Is this unit suitable for wet or washdown environments?

• Can the aperture size be adjusted?

• What does 'stop on detect' mean?

• What maintenance is typically required for a metal detector?

• Is installation complex for a used metal detector?