Tisomi - Tisomi Tuscan

Applications & Use Cases

• Packaging of bakery products such as biscuits, cakes, and pastries.
• Wrapping confectionery items including chocolate bars and sweets.
• Sealing non-food items like small hardware, medical devices, or promotional goods.
• Packaging of fresh produce such as individual fruits or vegetable portions.
• Wrapping ready meals or snack packs in a protective film.

Typical Specifications

Typical capacity

For this class of flow wrapper, throughput can typically range from 50 to 200 packs per minute, depending on product size and film material.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of 3-7 kW.

Film types

Suitable for a range of heat-sealable films, including BOPP, laminate films, and some co-extruded films.

Product dimensions

The adjustable folding box and flighted infeed suggest flexibility for products with varying lengths, widths, and heights, typically within a common range for flow wrapping.

Construction material

Stainless steel construction is standard for food processing equipment, ensuring hygiene and durability in washdown environments.

Control system

Electronic 3-axis control indicates a modern system offering precise film handling and sealing, often with HMI for parameter adjustment.

Print registration

The inclusion of print registration allows for accurate positioning of pre-printed film designs on the final package.

Frequently Asked Questions

• What is a flow wrapper?

  A flow wrapper is a horizontal form-fill-seal machine that creates a continuous bag around a product using a single roll of film, sealing it with a bottom seal, a back seal, and two end seals.

• What does 'electronic 3-axis machine' mean?

• Why is print registration important?

• What maintenance is typically required for a used flow wrapper?

• Can this machine handle different product sizes?