Toper - Toper TK36

Applications & Use Cases

• Coffee shops and roasteries for on-demand grinding of various coffee types.
• Speciality food producers requiring precise particle size reduction for dry goods.
• Small to medium-scale food processing operations for spices or grains.
• Retail environments offering fresh-ground coffee to customers.

Typical Specifications

Typical throughput (Turkish Coffee)

For this class of equipment, approximately 50-60 kg/hour.

Typical throughput (Filter Coffee)

Commonly found on units of this type, around 120-160 kg/hour.

Typical throughput (Espresso Coffee)

Typically, an output of 90-110 kg/hour can be expected.

Grind settings

Adjustable settings from coarse to fine are standard for this model.

Power supply

Units of this type commonly operate on a three-phase electrical supply, typically 400V.

Construction material

Typically features robust construction, often with stainless steel components for durability and hygiene.

Footprint

For this class of equipment, a moderate footprint suitable for commercial kitchen or production environments.

Frequently Asked Questions

• What maintenance is typically required for a Toper TK36 grinder?

  Routine maintenance typically involves cleaning the grinding burrs and internal components, checking for wear on moving parts, and ensuring electrical connections are secure. Regular calibration may also be necessary to maintain grind consistency.

• Can this grinder handle different types of coffee beans?

• What is the expected lifespan of the grinding burrs?

• Is this model suitable for continuous operation?

• What safety features are commonly found on these grinders?