Syspal - TOTE BIN HOIST

• Transferring ingredients from tote bins into mixers or other processing machinery.
• Loading raw materials into hoppers or conveyors at elevated positions.
• Discharging finished products from bins into packaging lines.
• Moving bulk solids or liquids within a food production facility.

Typical lifting capacity

Units in this class typically handle standard 200-300 litre tote bins, with capacities ranging from 200kg to 500kg.

Power supply

Commonly 3-phase electrical power (e.g., 400V, 50Hz) is required, though some smaller units may operate on single-phase.

Construction material

Typically manufactured from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance in food environments.

Tipping height

For this class of equipment, tipping heights commonly range from 1.8m to 3.5m, depending on the specific application.

Mobility

Many units, like this one, are equipped with mobile wheels for flexible positioning within a facility.

Safety features

Typically include safety cages, emergency stop buttons, and interlocks to prevent operation during unsafe conditions.

• What types of tote bins are compatible with this hoist?

  Most tote bin hoists are designed to accommodate standard Euro-style tote bins (e.g., DIN 9797). Buyers should confirm the exact bin dimensions and weight capacity with the seller.

• Is this unit suitable for washdown environments?

• What maintenance is typically required for a tote bin hoist?

• Can the tipping angle be adjusted?

• What footprint does a mobile tote bin hoist typically require?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type