Tote Bin Lifter

• Transferring ingredients from tote bins into mixers or other processing machinery.
• Loading raw materials into hoppers or conveyors at an elevated height.
• Emptying waste products or by-products from bins into collection systems.
• Feeding packaging lines with bulk products from large containers.
• Integrating into automated production lines for controlled material dispensing.

Typical capacity

Tote bin lifters for this class of equipment typically handle standard 200L or 300L tote bins, with a safe working load commonly ranging from 200kg to 500kg.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with a motor power suited to the lifting capacity.

Tipping height

The tipping height is a critical dimension, with this unit offering 2000mm. Other units commonly range from 1500mm to over 3000mm depending on application.

Construction material

For food processing applications, units are typically constructed from 304 or 316 grade stainless steel for hygiene and corrosion resistance.

Mounting type

This unit is floor-mounted, which is common. Other types include mobile units or those integrated directly into processing lines.

Safety features

Common safety features include emergency stop buttons, safety interlocks, and guarding to prevent access during operation.

Footprint

The footprint for a floor-mounted unit typically requires sufficient space for the base frame and the full extent of the tipping mechanism.

• What type of tote bins can this lifter accommodate?

  This type of lifter is generally designed for standard Euro-style tote bins (buggies). Buyers should confirm the exact bin dimensions and locking mechanism compatibility with the seller.

• Is this unit suitable for washdown environments?

• What are the typical maintenance requirements for a tote bin lifter?

• Can the tipping angle be adjusted?

• What installation considerations are there for a floor-mounted unit?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type