Syspal - TOTE BIN WASHER/LIFTER

• Used in meat processing facilities for hygienic handling of product bins.
• Applied in bakeries and confectionery production for cleaning ingredient totes.
• Utilised in dairy operations for washing and lifting milk powder or cheese ingredient bins.
• Integrated into ready meal production lines for sanitising and positioning raw material containers.
• Employed in pharmaceutical and chemical industries where cross-contamination prevention is critical for container handling.

Typical capacity

For this class of equipment, SWL (Safe Working Load) commonly ranges from 50kg to 250kg, depending on the specific model and design.

Power supply

Units of this type typically operate on 3-phase industrial power, commonly 400V, 50Hz, with a control voltage often 24V DC.

Construction material

Machinery Masters expects units in this category to be constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Lifting mechanism

Common lifting mechanisms include hydraulic cylinders or electric chain hoists, designed for smooth and controlled operation.

Wash cycle options

Advanced units may offer programmable wash cycles, including pre-rinse, main wash, and sanitisation stages, often with adjustable temperature and pressure.

Footprint

The footprint for a combined washer/lifter can vary significantly; buyers should consult the seller for exact dimensions to ensure it fits their operational space.

• What types of tote bins are compatible with this unit?

  This type of equipment is generally designed for standard Euro-style plastic or stainless steel tote bins. Buyers should verify the exact bin dimensions and lug configurations with the seller.

• What are the typical water and detergent requirements?

• Are safety features included?

• What maintenance is typically required?

• Can this unit be integrated into an automated line?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type