Transfer Conveyor 1m

• Moving products between processing stages in food production lines.
• Transferring items across short distances in packaging operations.
• Integrating into existing conveyor networks to change product direction or elevation.
• Use in pharmaceutical or chemical industries for gentle product handling.

Typical throughput

Variable, depending on product weight and belt speed; commonly designed for continuous flow.

Power supply

Units of this type typically use a 3-phase electrical supply for the hydraulic pump, commonly 400V.

Typical footprint

For a 1m wide and 1m long belt, the overall frame dimensions would be slightly larger, typically around 1.2m x 1.2m.

Belt material suitability

Intralox belts are commonly used in food processing due to their hygienic properties and resistance to various chemicals.

Frame material

Stainless steel frames are standard for food-grade applications, offering corrosion resistance and ease of cleaning.

Drive type

Hydraulic drives typically offer smooth, powerful, and precise speed control, suitable for varying loads.

Mobility

Being on wheels suggests easy repositioning within a facility, enhancing operational flexibility.

• What kind of products can this conveyor handle?

  This type of conveyor, with an Intralox belt, is typically suitable for a wide range of food products, including packaged goods, raw ingredients, and semi-processed items. The specific product characteristics (e.g., weight, size, fragility) should be confirmed with the seller.

• Is this unit suitable for washdown environments?

• What maintenance is typically required for a hydraulic drive system?

• Can the belt speed be adjusted?

• What are the power requirements for this type of conveyor?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type