- Typical capacity
- Throughput for this class of equipment typically ranges from 500 to 2,000 items per hour, depending on item size and line speed.
- Power supply
- Units of this type commonly require a 400V, 3-phase, 50Hz electrical supply, though smaller units may use 230V single-phase.
- Conveyor belt width
- Commonly found with belt widths between 300mm and 800mm, suitable for various product dimensions.
- Operating speed
- Typically operates at speeds ranging from 0.1 to 1.5 metres per second, adjustable to line requirements.
- Construction material
- Often constructed from stainless steel for food contact areas and painted mild steel for frame components, ensuring durability and hygiene.
- Footprint
- A 45-degree conveyor of this type typically requires a floor area proportional to its length and width, plus clearance for maintenance.